At Bruce's Meat and Poultry Services, we primarily source our beef from local SA farms from Kangarilla through to the South East regions of SA. Dennis Thorpe is our beef-buying specialist and, with over 50 years’ experience, we trust his experience and knowledge to give us high-quality results each and every time. We specialise in grass-fed beef, raised by professional farmers who are at the leading edge of animal welfare practices.
Our lamb is also sourced from SA farmers, saltbush-fed Dorper lambs from the Flinders Rangers through to 2nd cross lambs from around the Strathalbyn area.
As for pork, our range is female sow, stall-free from the Adelaide Hills area – this is what we use for our award-winning bacon, ham and Fritz.
For poultry, we source free-range Lilydale chickens, while our turkey comes from John and Robyn Watson's turkey farm, which breeds free-range Pooginagoric turkeys in Bordertown. Our poultry options provide a wide range of affordable meat solutions.